Comparing 6 Types of Buttercream- American, Swiss, Italian, French, German, & Russian

Comparing 6 Types of Buttercream- American, Swiss, Italian, French, German, & Russian

Did you know there were so many different types of buttercream? Today I'm comparing 6 different styles, which isn't even all of them! American, Swiss Meringue, Italian Meringue, French, German, and Russian! Which one is your favorite?

AMERICAN BUTTERCREAM RECIPE► https://bakerbettie.com/homemade-vanilla-buttercream-frosting/
SWISS MERINGUE BUTTERCREAM RECIPE► https://bakerbettie.com/swiss-meringue-buttercream/
ITALIAN MERINGUE BUTTERCREAM RECIPE► https://bakerbettie.com/italian-meringue-buttercream/
FRENCH BUTTERCREAM RECIPE► https://bakerbettie.com/french-buttercream/
GERMAN BUTTERCREAM RECIPE► https://bakerbettie.com/german-buttercream/
RUSSIAN BUTTERCREAM RECIPE► https://bakerbettie.com/russian-buttercream/
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TIMESTAMPS:
0:00 Intro
0:43 Types of Buttercream
0:58 How to Make American Buttercream (easy buttercream)
1:47 Characteristics of American Buttercream
2:12 How to Make Swiss Meringue Buttercream
4:01 Characteristics of Swiss Meringue Buttercream
4:13 How to Make Italian Meringue Buttercream
6:20 Characteristics of Italian Meringue Buttercream
6:47 How to Make French Buttercream
8:08 Characteristics of French Buttercream
8:29 How to Make Creme Mousseline (aka German Buttercream)
10:14 Characteristics of Creme Mousseline (aka German Buttercream)
10:39 How to Make Russian Buttercream (aka Sweetened Condensed Milk Buttercream)
11:49 Characteristics of Russian Buttercream (aka Sweetened Condensed Milk Buttercream)
12:18 Outro
12:39 Blooper
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