
The non-profit organization spent two days preparing, cooking and packaging jambalaya that includes shrimp, chicken and andouille sausage.
More: https://www.khou.com/article/news/investigations/stands-for-houston/lucilles-1913-among-organizations-giving-back-louisiana-evacuees-stuck-in-houston-ida/285-94756c65-e6e1-4560-b6cb-3d2cba2fea5d
communitydininginvestigations
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