You can make this recipe even if you HAVEN’T COOKED ever. A tasty strawberries cake

You can make this recipe even if you HAVEN’T COOKED ever. A tasty strawberries cake

Ingredients:
for the cake top:
soft butter - 200 g (7 oz)
sugar - 150 g (5.3 oz)
vanilla sugar - 10 g (0.35 oz)
eggs - 5 pieces
flour - 250 g (8.8 oz)
baking powder - 8 g (0.29 oz)

Tray size 28 x 30 cm (11 x 12 in)
In the oven 180°C (356 °F) /25 min

for the cream:
vanilla-flavored pudding powder - 120 g (4.23 oz)
sugar - 120 g (4.23 oz)
milk - 1 l (34 fl oz)
sour cream - 400 g (10.6 oz)
In the fridge for 20 min

for the fruits topping:
strawberries - 500 g (17.64 oz)
cranberries - 150 g (5.3 oz)
raspberry - 200 g (7 oz)
mint - 5 pieces
strawberry-flavored jelly - 40 g (1.4 oz)
water - 300 ml (10.14 fl oz)

In the fridge for 1 h


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